Cite
HARVARD Citation
Batista, A. et al. (2017). Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour. Journal of functional foods. pp. 242-250. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Batista, A. et al. (2017). Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour. Journal of functional foods. pp. 242-250. [Online].