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HARVARD Citation
Liu, C. et al. (2017). Gut microbiota alterations from different Lactobacillus probiotic-fermented yoghurt treatments in slow-transit constipation. Journal of functional foods. pp. 110-118. [Online].
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Liu, C. et al. (2017). Gut microbiota alterations from different Lactobacillus probiotic-fermented yoghurt treatments in slow-transit constipation. Journal of functional foods. pp. 110-118. [Online].