Cite
HARVARD Citation
Xue, M. et al. (2015). Determination of trichlorfon in samples of spicy vegetables using a molecularly imprinted solid-phase extraction technique. Analytical methods. 7 (6), pp. 2420-2424. [Online].
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Xue, M. et al. (2015). Determination of trichlorfon in samples of spicy vegetables using a molecularly imprinted solid-phase extraction technique. Analytical methods. 7 (6), pp. 2420-2424. [Online].