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HARVARD Citation
Augustin, M. et al. (2016). Use of whole buttermilk for microencapsulation of omega-3 oils. Journal of functional foods. pp. 859-867. [Online].
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Augustin, M. et al. (2016). Use of whole buttermilk for microencapsulation of omega-3 oils. Journal of functional foods. pp. 859-867. [Online].