Cite
HARVARD Citation
Power, O. et al. (2014). Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Proceedings of the Nutrition Society. 73 (1), pp. 34-46. [Online].
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Power, O. et al. (2014). Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Proceedings of the Nutrition Society. 73 (1), pp. 34-46. [Online].