Cite
HARVARD Citation
Rudelt, A. et al. (2014). Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA. Public health nutrition. 17 (8), pp. 1682-1688. [Online].
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Rudelt, A. et al. (2014). Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA. Public health nutrition. 17 (8), pp. 1682-1688. [Online].