Cite
HARVARD Citation
Nishi, S. et al. (2014). Effect of almond consumption on the serum fatty acid profile: a dose–response study. British journal of nutrition. 112 (7), pp. 1137-1146. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Nishi, S. et al. (2014). Effect of almond consumption on the serum fatty acid profile: a dose–response study. British journal of nutrition. 112 (7), pp. 1137-1146. [Online].