Cite
HARVARD Citation
Lv, F. et al. (2017). The effects of five dietary lipid sources on growth, body composition and antioxidant parameters of the clamworm, Perinereis aibuhitensis. Aquaculture research. pp. 5472-5480. [Online].
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Lv, F. et al. (2017). The effects of five dietary lipid sources on growth, body composition and antioxidant parameters of the clamworm, Perinereis aibuhitensis. Aquaculture research. pp. 5472-5480. [Online].