Cite
HARVARD Citation
Ouwehand, A. et al. (2014). Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection. British journal of nutrition. 111 (3), pp. 465-473. [Online].
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Ouwehand, A. et al. (2014). Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection. British journal of nutrition. 111 (3), pp. 465-473. [Online].