Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America. Issue 16 (14th August 2017)

• Record Type: Journal Article
• Authors: Bel-Serrat, Silvia; Knaze, Viktoria; Nicolas, Genevieve; Marchioni, Dirce M; Steluti, Josiane; Mendes, Aline; Crispim, Sandra P; Fisberg, Regina M; Pereira, Rosangela A; Araujo, Marina C; Sichieri, Rosely; Yokoo, Edna M; Sánchez-Pimienta, Tania; Aburto, Tania C; Pedraza, Lilia S; Slimani, Nadia
• Is Part Of: Public health nutrition. Volume 20:Issue 16(2017)
• Page Start: 2847
• Page End: 2858
• Publication Date: 2017-08-14
• Subjects: GloboDiet, -- 24 h dietary recall, -- Dietary monitoring, -- Standardisation, -- Latin America; Nutrition -- Periodicals; Nutrition policy -- Periodicals; Public health -- Periodicals; 613.2
• DOI: 10.1017/S1368980017001872
• Languages: English
• ISSNs: 1368-9800

Abstract

Abstract: Objective: The present study describes the procedure and approaches needed to adapt and harmonise the GloboDiet methodology, a computer- and interview-based 24 h dietary recall, for use in two Latin American pilot countries, Brazil and Mexico. Design: About seventy common and country-specific databases on foods, recipes, dietary supplements, quantification methods and coefficients were customised and translated following standardised guidelines, starting from existing Spanish and Portuguese versions. Setting: Brazil and Mexico. Subjects: Not applicable. Results: New subgroups were added into the existing common food classification together with new descriptors required to better classify and describe specific Brazilian and Mexican foods. Quantification methods were critically evaluated and adapted considering types and quantities of food consumed in these two countries, using data available from previous surveys. Furthermore, the photos to be used for quantification purposes were identified for compilation in country-specific but standardised picture booklets. Conclusions: The completion of the customisation of the GloboDiet Latin America versions in these two pilot countries provides new insights into the adaptability of this dietary international tool to the Latin American context. The ultimate purpose is to enable dietary intake comparisons within and between Latin American countries, support building capacities and foster regional and international collaborations. The development of the GloboDiet methodology could represent a major benefit for Latin America in terms of standardised dietary methodologies for multiple surveillance, research and prevention purposes.