Cite
HARVARD Citation
Li, X. et al. (2017). Shelf‐life extension of chilled olive flounder (Paralichthys olivaceus) using chitosan coatings containing clove oil. Journal of food processing and preservation. 41 (5), p. n/a. [Online].
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Li, X. et al. (2017). Shelf‐life extension of chilled olive flounder (Paralichthys olivaceus) using chitosan coatings containing clove oil. Journal of food processing and preservation. 41 (5), p. n/a. [Online].