Cite
HARVARD Citation
Li, Y. et al. (2017). Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China. Journal of food processing and preservation. 41 (5), p. n/a. [Online].
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Li, Y. et al. (2017). Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China. Journal of food processing and preservation. 41 (5), p. n/a. [Online].