Cite
HARVARD Citation
Önür, İ. et al. (2018). Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types. Journal of food engineering. pp. 129-136. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Önür, İ. et al. (2018). Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types. Journal of food engineering. pp. 129-136. [Online].