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HARVARD Citation
Fu, X. et al. (2017). An LED-based spectrally tuneable light source for visible and near-infrared spectroscopy analysis: A case study for sugar content estimation of citrus. Biosystems engineering. pp. 87-93. [Online].
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Fu, X. et al. (2017). An LED-based spectrally tuneable light source for visible and near-infrared spectroscopy analysis: A case study for sugar content estimation of citrus. Biosystems engineering. pp. 87-93. [Online].