Cite
HARVARD Citation
Gottardo, F. et al. (n.d.). Prevalence and risk factors for gastric ulceration in pigs slaughtered at 170 kg. Animal. pp. 2010-2018. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gottardo, F. et al. (n.d.). Prevalence and risk factors for gastric ulceration in pigs slaughtered at 170 kg. Animal. pp. 2010-2018. [Online].