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HARVARD Citation
Potes, Y. et al. (n.d.). Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms. Animal. pp. 2027-2035. [Online].
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Potes, Y. et al. (n.d.). Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms. Animal. pp. 2027-2035. [Online].