Cite
HARVARD Citation
Sehrawat, R. et al. (2017). Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: a comparative study. Pigment & resin technology. 46 (6), pp. 425-432. [Online].
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Sehrawat, R. et al. (2017). Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: a comparative study. Pigment & resin technology. 46 (6), pp. 425-432. [Online].