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HARVARD Citation
Morihara, N. et al. (2017). Aged garlic extract suppresses inflammation in apolipoprotein E‐knockout mice. Molecular nutrition & food research. 61 (10), p. n/a. [Online].
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Morihara, N. et al. (2017). Aged garlic extract suppresses inflammation in apolipoprotein E‐knockout mice. Molecular nutrition & food research. 61 (10), p. n/a. [Online].