Cite
HARVARD Citation
Lu, B. et al. (2017). Photooxidation of phytochemicals in food and control: a review. Annals of the New York Academy of Sciences. 1398 (1), pp. 72-82. [Online].
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Lu, B. et al. (2017). Photooxidation of phytochemicals in food and control: a review. Annals of the New York Academy of Sciences. 1398 (1), pp. 72-82. [Online].