Cite
HARVARD Citation
Long, Y. et al. (2017). A unique method for detecting beef tenderness based on viscoelasticity principle. Journal of texture studies. 48 (5), pp. 433-438. [Online].
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Long, Y. et al. (2017). A unique method for detecting beef tenderness based on viscoelasticity principle. Journal of texture studies. 48 (5), pp. 433-438. [Online].