Cite
HARVARD Citation
Mannaa, M. et al. (2017). Microbe‐mediated control of Aspergillus flavus in stored rice grains with a focus on aflatoxin inhibition and biodegradation. Annals of applied biology. pp. 376-392. [Online].
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Mannaa, M. et al. (2017). Microbe‐mediated control of Aspergillus flavus in stored rice grains with a focus on aflatoxin inhibition and biodegradation. Annals of applied biology. pp. 376-392. [Online].