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HARVARD Citation
Saalia, F. et al. (n.d.). Effects of corn steep water pretreatment on the rheological and microstructural properties of Ga‐kenkey. Journal of food process engineering. 40 (5), p. n/a. [Online].
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Saalia, F. et al. (n.d.). Effects of corn steep water pretreatment on the rheological and microstructural properties of Ga‐kenkey. Journal of food process engineering. 40 (5), p. n/a. [Online].