Cite
HARVARD Citation
aan den Toorn, S. et al. (2017). Decarbonising meat: exploring greenhouse gas emissions in the meat sector. Energy procedia. pp. 353-360. [Online].
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aan den Toorn, S. et al. (2017). Decarbonising meat: exploring greenhouse gas emissions in the meat sector. Energy procedia. pp. 353-360. [Online].