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HARVARD Citation
Liu, J. et al. (2017). Binding behaviors and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids. RSC advances. 7 (73), pp. 45960-45967. [Online].
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Liu, J. et al. (2017). Binding behaviors and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids. RSC advances. 7 (73), pp. 45960-45967. [Online].