Cite
HARVARD Citation
Debbabi, M. et al. (n.d.). Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells. Chemistry and physics of lipids. pp. 151-170. [Online].