Cite
HARVARD Citation
Tibolla, H. et al. (2018). Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment. Food hydrocolloids. pp. 192-201. [Online].
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Tibolla, H. et al. (2018). Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment. Food hydrocolloids. pp. 192-201. [Online].