Cite
HARVARD Citation
Georgiou, S. et al. (2017). Assessing, Benchmarking and Analyzing Heating and Cooling Requirements for Glasshouse Food Production: A Design and Operation Modelling Framework. Energy procedia. pp. 164-172. [Online].
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Georgiou, S. et al. (2017). Assessing, Benchmarking and Analyzing Heating and Cooling Requirements for Glasshouse Food Production: A Design and Operation Modelling Framework. Energy procedia. pp. 164-172. [Online].