Cite
HARVARD Citation
Rodman, A. et al. (2017). Dynamic optimization of beer fermentation: Sensitivity analysis of attainable performance vs. product flavour constraints. Computers & chemical engineering. pp. 582-595. [Online].
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Rodman, A. et al. (2017). Dynamic optimization of beer fermentation: Sensitivity analysis of attainable performance vs. product flavour constraints. Computers & chemical engineering. pp. 582-595. [Online].