Cite
HARVARD Citation
Jampolski, L. et al. (2017). Coke Slurries with Improved Higher Heating Value and Good Processability via Particle Shape Design. Chemical engineering & technology. 40 (10), pp. 1885-1894. [Online].
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Jampolski, L. et al. (2017). Coke Slurries with Improved Higher Heating Value and Good Processability via Particle Shape Design. Chemical engineering & technology. 40 (10), pp. 1885-1894. [Online].