Cite
HARVARD Citation
Siroli, L. et al. (n.d.). Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce. Food microbiology. pp. 61-70. [Online].
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Siroli, L. et al. (n.d.). Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce. Food microbiology. pp. 61-70. [Online].