Cite
HARVARD Citation
Bernáldez, V. et al. (n.d.). Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham. Food microbiology. pp. 104-111. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bernáldez, V. et al. (n.d.). Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham. Food microbiology. pp. 104-111. [Online].