Cite
HARVARD Citation
Veyrand, J. et al. (2017). Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. Food additives & contaminants. 34 (10), pp. 1807-1816. [Online].
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Veyrand, J. et al. (2017). Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. Food additives & contaminants. 34 (10), pp. 1807-1816. [Online].