Evaluation of Lettuce Between Spring Water, Hydroponic, and Flow-through Aquaponic Systems. Issue 5 (3rd September 2017)
- Record Type:
- Journal Article
- Title:
- Evaluation of Lettuce Between Spring Water, Hydroponic, and Flow-through Aquaponic Systems. Issue 5 (3rd September 2017)
- Main Title:
- Evaluation of Lettuce Between Spring Water, Hydroponic, and Flow-through Aquaponic Systems
- Authors:
- Johnson, Gaylynn E.
Buzby, Karen M.
Semmens, Kenneth J.
Holaskova, Ida
Waterland, Nicole L. - Abstract:
- ABSTRACT: Lettuce ( Lactuca sativa L.) is an important vegetable crop that can be grown in hydroponic and aquaponic systems. A comparative study to evaluate the efficacy of a cold water flow-through aquaponic system (FTS) to a hydroponic system is lacking. Twenty-seven lettuce cultivars with green or red leaves, in seven subtypes, belonging to four popular types in the Western diet, were grown in spring water or aquaponic or hydroponic treatments. Spring and aquaponic water flowed directly from a spring and a raceway growing rainbow trout, respectively. The hydroponic treatment had nutrients added to a recirculated system. Stand establishment, average yield, and productivity (yield/week) were determined for each subtype or cultivar and compared among water treatments. No comparison among lettuce types, subtypes, or cultivars was made due to inherent differences among genotypes. Total yield and productivity (402.5 g·m −2 and 4.9 kg/tray/week, respectively) in the FTS were lower than those in the hydroponic system (468.9 g·m −2 and 6.7 kg/tray/week, respectively). Average yields of butterhead and bibb subtypes in aquaponics were higher than in the hydroponic treatment. Bibb subtype lettuces performed better in the aquaponic treatment, and average yields of butterhead and romaine, one of the most popular and nutritious lettuce types, were similar to those in the hydroponic treatment. The cvs. Outredgeous in romaine, Winter Density in bibb, Red Sails in leaf, and Red SaladbowlABSTRACT: Lettuce ( Lactuca sativa L.) is an important vegetable crop that can be grown in hydroponic and aquaponic systems. A comparative study to evaluate the efficacy of a cold water flow-through aquaponic system (FTS) to a hydroponic system is lacking. Twenty-seven lettuce cultivars with green or red leaves, in seven subtypes, belonging to four popular types in the Western diet, were grown in spring water or aquaponic or hydroponic treatments. Spring and aquaponic water flowed directly from a spring and a raceway growing rainbow trout, respectively. The hydroponic treatment had nutrients added to a recirculated system. Stand establishment, average yield, and productivity (yield/week) were determined for each subtype or cultivar and compared among water treatments. No comparison among lettuce types, subtypes, or cultivars was made due to inherent differences among genotypes. Total yield and productivity (402.5 g·m −2 and 4.9 kg/tray/week, respectively) in the FTS were lower than those in the hydroponic system (468.9 g·m −2 and 6.7 kg/tray/week, respectively). Average yields of butterhead and bibb subtypes in aquaponics were higher than in the hydroponic treatment. Bibb subtype lettuces performed better in the aquaponic treatment, and average yields of butterhead and romaine, one of the most popular and nutritious lettuce types, were similar to those in the hydroponic treatment. The cvs. Outredgeous in romaine, Winter Density in bibb, Red Sails in leaf, and Red Saladbowl in oakleaf subtypes were recommended for an FTS. Average yields of green lettuces were higher than red lettuces in the bibb subtype in all treatments. Lettuce yield, depending on cultivar, could be comparable to hydroponic or field production based upon yield per area. … (more)
- Is Part Of:
- International journal of vegetable science. Volume 23:Issue 5(2017)
- Journal:
- International journal of vegetable science
- Issue:
- Volume 23:Issue 5(2017)
- Issue Display:
- Volume 23, Issue 5 (2017)
- Year:
- 2017
- Volume:
- 23
- Issue:
- 5
- Issue Sort Value:
- 2017-0023-0005-0000
- Page Start:
- 456
- Page End:
- 470
- Publication Date:
- 2017-09-03
- Subjects:
- Lactuca sativa -- high tunnel -- hydroponic -- leaf color -- lettuce subtypes -- productivity -- trout
Vegetables -- Periodicals
Vegetables -- Research -- Periodicals
635 - Journal URLs:
- http://rzblx1.uni-regensburg.de/ezeit/warpto.phtml?colors=7&jour_id=92855 ↗
http://www.haworthpress.com/web/IJVS ↗
http://www.informaworld.com/smpp/title~content=t792306876~db=all ↗
http://www.tandfonline.com/loi/wijv20 ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/19315260.2017.1319888 ↗
- Languages:
- English
- ISSNs:
- 1931-5260
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.697380
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4665.xml