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Schell, J. et al. (2017). Cranberries improve postprandial glucose excursions in type 2 diabetes. Food & function. 8 (9), pp. 3083-3090. [Online].
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Schell, J. et al. (2017). Cranberries improve postprandial glucose excursions in type 2 diabetes. Food & function. 8 (9), pp. 3083-3090. [Online].