Cite
HARVARD Citation
Zhou, X. et al. (2017). The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.). Food & function. 8 (9), pp. 3259-3270. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhou, X. et al. (2017). The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.). Food & function. 8 (9), pp. 3259-3270. [Online].