Proteins at air–water and oil–water interfaces in an all-atom model. Issue 36 (8th September 2017)

• Record Type: Journal Article
• Authors: Zhao, Yani; Cieplak, Marek
• Is Part Of: Physical chemistry chemical physics. Volume 19:Issue 36(2017)
• Page Start: 25197
• Page End: 25206
• Publication Date: 2017-09-08
• Subjects: Chemistry, Physical and theoretical -- Periodicals; 541.3
• DOI: 10.1039/c7cp03829a
• Languages: English
• ISSNs: 1463-9076

Abstract

Abstract : Proteins with different hydrophobicities are studied at the air–water and oil–water interfaces. The all-atom simulating results are consistent with the coarse-grained interfacial model. Proteins are found to be coupled stronger but diffused slower at the oil–water interface than the air–water one. Abstract : We study the behavior of five proteins at the air–water and oil–water interfaces by all-atom molecular dynamics. The proteins are found to get distorted when pinned to the interface. This behavior is consistent with the phenomenological way of introducing the interfaces in a coarse-grained model through a force that depends on the hydropathy indices of the residues. Proteins couple to the oil–water interface stronger than to the air–water one. They diffuse slower at the oil–water interface but do not depin from it, whereas depinning events are observed at the other interface. The reduction of the disulfide bonds slows the diffusion down.