Cite
HARVARD Citation
Kowalska, H. et al. (2017). What's new in biopotential of fruit and vegetable by-products applied in the food processing industry. Trends in food science & technology. pp. 150-159. [Online].
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Kowalska, H. et al. (2017). What's new in biopotential of fruit and vegetable by-products applied in the food processing industry. Trends in food science & technology. pp. 150-159. [Online].