Cite
HARVARD Citation
Ye, D. et al. (2017). Total and active microbial communities in a full-scale system treating wastewater from soy sauce production. International biodeterioration & biodegradation. pp. 206-215. [Online].
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Ye, D. et al. (2017). Total and active microbial communities in a full-scale system treating wastewater from soy sauce production. International biodeterioration & biodegradation. pp. 206-215. [Online].