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Mantovani, R. et al. (2017). In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils. Food research international. pp. 790-798. [Online].
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Mantovani, R. et al. (2017). In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils. Food research international. pp. 790-798. [Online].