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HARVARD Citation
Pereira, R. et al. (2017). Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields. Food research international. pp. 435-443. [Online].
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Pereira, R. et al. (2017). Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields. Food research international. pp. 435-443. [Online].