Cite
HARVARD Citation
Maietta, M. et al. (2017). Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents. Food research international. pp. 780-790. [Online].
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Maietta, M. et al. (2017). Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents. Food research international. pp. 780-790. [Online].