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Bancalari, E. et al. (2017). An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters. Food research international. pp. 682-690. [Online].
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Bancalari, E. et al. (2017). An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters. Food research international. pp. 682-690. [Online].