Cite
HARVARD Citation
Urbonaviciene, D. et al. (n.d.). The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products. Lebensmittel-Wissenschaft + Technologie =. pp. 517-523. [Online].
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Urbonaviciene, D. et al. (n.d.). The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products. Lebensmittel-Wissenschaft + Technologie =. pp. 517-523. [Online].