Cite
HARVARD Citation
Cheng, J. et al. (2017). Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices. Meat science. pp. 26-35. [Online].
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Cheng, J. et al. (2017). Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices. Meat science. pp. 26-35. [Online].