Cite
HARVARD Citation
Defraeye, T. et al. (2017). Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain. Journal of food engineering. pp. 51-60. [Online].
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Defraeye, T. et al. (2017). Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain. Journal of food engineering. pp. 51-60. [Online].