Cite
HARVARD Citation
Dixit, Y. et al. (2018). Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat. Journal of food engineering. pp. 120-124. [Online].
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Dixit, Y. et al. (2018). Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat. Journal of food engineering. pp. 120-124. [Online].