Cite
HARVARD Citation
Tian, S. et al. (2018). Effective recovery of casein from its highly diluted solution by using a technology of foam fractionation coupled with isoelectric precipitation. Journal of food engineering. pp. 72-80. [Online].
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Tian, S. et al. (2018). Effective recovery of casein from its highly diluted solution by using a technology of foam fractionation coupled with isoelectric precipitation. Journal of food engineering. pp. 72-80. [Online].