Cite
HARVARD Citation
Kips, L. et al. (2017). A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content. Journal of food engineering. pp. 27-37. [Online].
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Kips, L. et al. (2017). A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content. Journal of food engineering. pp. 27-37. [Online].