Cite
HARVARD Citation
Jan, S. et al. (2017). A comparative study of flow properties of basmati and non-basmati rice flour from two different mills. Journal of cereal science. pp. 165-172. [Online].
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Jan, S. et al. (2017). A comparative study of flow properties of basmati and non-basmati rice flour from two different mills. Journal of cereal science. pp. 165-172. [Online].