Cite
HARVARD Citation
Ortiz-Martinez, M. et al. (2017). "Antioxidant activity and characterization of protein fractions and hydrolysates from normal and quality protein maize kernels". Journal of cereal science. pp. 85-91. [Online].
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Ortiz-Martinez, M. et al. (2017). "Antioxidant activity and characterization of protein fractions and hydrolysates from normal and quality protein maize kernels". Journal of cereal science. pp. 85-91. [Online].